We focus on only the very best cheese from Switzerland. And when we say best, we mean it: We exclusively supply the world-famous Sélection Beeler range from acclaimed Maître Fromager Rolf Beeler.
Today we import six of the award winning cheese:
You will find our fine selection of cheese in the following establishments:
Shop 17-20
Queen Victoria Markets
North Melbourne Victoria 3051
Telephone: (03) 9328 2003
www.billsfarm.com.au
deli@billsfarm.com.au
Stall 706
Prahran Market
163–185 Commercial Road
South Yarra.
Telephone: (03) 9824 1752
Stall 23 & 24
South Melbourne Market
South Melbourne, Victoria 3205
Telephone: (03) 9690 5783
https://southmelbournemarket.com.au/shop/find-a-trader/trader/Delicatessens
26 Princess Street
Kew, Victoria 3101
www.lemaxgroup.com.au/L_kew.html
2 Summerhill Road,
Hartwell, Victoria 3146
www.lemaxgroup.com.au/L_hart.html
48-50 Bridge Road
Richmond, Victoria 3121
Telephone: (03) 9421 2808
www.rhcl.com.au
501 Macaulay Road
Kensington, Victoria 3031
Telephone: (03) 9372 1218
www.therustyfox.com.au
157 Spring St
Melbourne, Victoria 3000
Telephone: (03) 9639 0335
549 Malvern Road
Hawksburn Village
Toorak, Victoria 3142
Telephone: (03) 9826 3333
6 Anderson Street
Yarraville, Victoria 3013
Telephone: (03) 9687 8375
4 High Street
Bayswater, Victoria 3153
Telephone: (03) 9729 0635
www.walmas.com.au
Is your favourite deli not listed? Are you a deli wanting to sell our products? Send us an email and we will get back to you as quickly as possible!
Fine cheeses require fine establishments. You can find our artisan Swiss cheese in the following restaurants (by states, in alphabetical order).
Are you a restaurant wanting to offer our artisan cheeses to your customers? Drop us a line! Victorian restaurants may order directly from our distributor, Bill’s Farm (Warehouse), by calling them on (03) 9687 4011.
Jill Dupleix writes about Mac and Cheese in her “hot food” section, quoting Andy Harmer from Virginia Plain with his Rolf Beeler cheese containing macaroni croquettes. The Age, Epicure, hot food – Mac and cheese, 4th June 2013
Joanne Brookfield reports about our Rolf Beeler fondue in her weekend article titled “Flurries and activities” and sub-headline “Dreary weather needn’t mean dull days, with a gust of cool events and pastimes to help you chill.” The Age, Weekend, Entertainment – About Town, 2nd June 2013
John Lethlean writes in his weekend column about our newly introduced fondue mix: “[Rolf Beeler's] packet-mix of fancy gruyere, vacherin Fribourgeois and a mystery ‘mountain cheese from Valais’ [...] all mixed with wine and kirsch, absolutely rocks. Seriously.” The Australian, “Fondue Return”, 25/26th May 2013
“Maturing Nicely with a Cheesemonger from the Grocer” – a portrait of Anthony Femia of Spring Street Grocer. In the article Anthony highlights his current top four cheeses and among them points to our Rolf Beeler Vacherin Fribourgeois. Broadsheet, 15th April 2013
Another nice article about The Red Cow and Tom. This one even provides some additional insight into Tom’s other activities as well as his Swiss background. Milk Bar Mag, 18 December 2012.
We made it into the 3rd issue of the newly established Cheese Mag with our iconic Rolf Beeler Emmental. Download the article here. December 2012.
Interview with Tom in Pugnacious George. All we say is, crackers or bread? Read the interview here, 21 November 2012.
Time Out Melbourne previews The Red Cow event from 20 November 2012. Time Out Melbourne, 8 November 2012.
Agenda City Melbourne portrait about Tom’s top five places to buy cheese in Melbourne. Agenda City Melbourne, 16 October 2012.
“Swiss Cheese from The Red Cow”, Broadsheet, 1st August 2012
SBS Swiss German Radio, 19th, 24th June and 1st July 2012 in “Echo Helvetia” (in Swiss German) as well as on 21st June 2012 in the German program (in German).
