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16 April is International Raw Milk Cheese Appreciation Day

Raw Milk Cheese Appreciation DayHave you ever wondered exactly why raw milk cheese is so important? Have you ever asked yourself why so many of the world’s most famous cheeses (Comté, Swiss Gruyère, Parmigiano-Reggiano, to name a few) are legally required to be made from raw milk?

Raw Milk Cheese Appreciation Day is your chance to find out what makes these cheeses truly extraordinary. The Oldways Cheese Coalition and the Guilde Internationale des Fromagers are teaming up on Saturday, April 16, 2016, for a worldwide celebration of raw-milk cheese.

The Red Cow is certainly part of this day as we’re Australia’s premier importer of artisan raw milk cheese. Our Sélection Rolf Beeler range including top sellers like the Gruyeère, Toggenburger or Vacherin Fribourgeois are all made from untreated milk so are other cheese we import such as the Milchzapfen, Tête de Moine or Bachtelstein.

So treat yourself with one of these fabulous cheeses from your favourite retailer or from our hand crafted Alpine Express Cheese Box and celebrate the day with us!

Raw Milk Cheese Infographic


Are you a retailer who would like to use our announcement banner? Then find it here. If you require any other formats or visuals, please contact us.

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