Have you ever wondered exactly why raw milk cheese is so important? Have you ever asked yourself why so many of the world’s most famous cheeses (Comté, Swiss Gruyère, Parmigiano-Reggiano, to name a few) are legally required to be made from raw milk?
Raw Milk Cheese Appreciation Day is your chance to find out what makes these cheeses truly extraordinary. The Oldways Cheese Coalition and the Guilde Internationale des Fromagers are teaming up on Saturday, April 16, 2016, for a worldwide celebration of raw-milk cheese.
The Red Cow is certainly part of this day as we’re Australia’s premier importer of artisan raw milk cheese. Our Sélection Rolf Beeler range including top sellers like the Gruyeère, Toggenburger or Vacherin Fribourgeois are all made from untreated milk so are other cheese we import such as the Milchzapfen, Tête de Moine or Bachtelstein.