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May Artisan Cheese News

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May: Alpine Express, the monthly cheese subscription service has launched & more
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** New: Alpine Cheese delivered to you monthly
Alpine Express – the cheese subscription service is our newest baby: It lets you discover new artisan alpine cheese every month. By subscribing you will receive one new alpine cheese every month conveniently shipped to your door. Sign up before the end of the week and use coupon ‘first50’ to get the first box at half price.

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** Cheese of the month: Rolf Beeler Gruyère
Our Sélection Beeler Gruyère embodies everything Rolf Beeler is about. This 33kg-wheel cheese is carefully selected from a cheesemaker that gets his milk from around 1,000m above sea level. That’s important as the variety in the grass leads to a more floral and richer milk.

Rolf matures his Gruyère caringly over 18 months. During the first 12 months it is washed in a salt brine solution then during the final 6 months it is only treated with natural mineral water in order to retain the natural flavours.

This raw milk Gruyère is perfect on every cheese board or as an indulgent ingredient in a cheese-dominated dish.
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** Recipe: the perfect Fondue
Last month we portrayed our Rolf Beeler fondue set ( , this month it’s time to provide you with the recipe for the best cheese fondue. As you will see, the recipe is simple and if you get the right ingredients and follow the instructions, it will turn out just like the one you had in the Swiss alps.
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The Red Cow
Exclusive Importer of the Selection Rolf Beeler Cheese

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