Raclette Cheese

Raclette cheese is quintessential Swiss. It was mentioned in medieval texts from Swiss-German convents dating from as early as 1291, the founding year of Switzerland.

Raclette cheese is traditionally meant to be melted and served over boiled potatoes. However, many combinations are possible and the cheese also tastes brilliant eaten on its own, unmelted.

Note: Only in-stock products are listed below. Visit this page frequently as we update it as per stock availability.

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