This cheese box is a perfect foodie gift or an excellent starter package. It contains a half wheel of Tête de Moine (Monk’s Head) and a reusable plastic cutter.
This handcrafted box contains the following products:
- Half wheel (vacuum packed) of Tête de Moine, Swiss raw milk cheese with a long tradition.
- Reusable plastic cutter.
The Tête de Moine was invented and initially produced more than eight centuries ago by the monks of the abbey of Bellelay, located in the community of Saicourt, district of Moutier, in the mountainous zone of the Bernese Jura, the French-speaking area of the Canton of Bern.
Traditionally, the cheese is prepared for eating in an unusual way: the cheese loaf is carefully scraped with a knife to produce thin shavings, which is said to help develop scented flavours by allowing oxygen to reach more of the surface.
Tête de Moine, literally as “Monk’s Head”. The name was first documented in the records of Mont-Terrible, a Department established by the French when they annexed the region from 1793 to 1799 at the time of the French Revolution. Writings from 1292 attest that the cheese of the abbots of Bellelay had acquired such a reputation that it was used to pay the royalties of the stock breeders to the farms’ owners, to regulate litigations, being offered as presents to the prince-bishops of Basel, or even as currency.
It is made from raw cow’s milk and is characterized by a cylindrical form. It is excellent with dry white wine, after being matured for a minimum of 2½ months on small spruce plank.
How the cheese gets to you
All Alpine Express cheese are shipped in environmentally friendlier, insulated cardboard boxes. The cheese is bolstered with recycled packing paper & kept cold with an food grade ice gel pack. It is shipped via Australia Post’s Express Post service. Please check if your delivery postcode is part of it, or see Australia Post’s Express Delivery Estimator (origin is ‘Brisbane Metro’). Customers residing in the Brisbane Metro area can also arrange a free pick-up from our prep kitchen at The Small Crop, Wynnum or choose the local courier service in which case dispatch and delivery will be on Thursdays (through same day delivery).
Unless noted otherwise, all Cheese Boxes are sent on Wednesdays with an order cut-off time at 9am (Sydney time) that day. You will get a tracking number to follow your parcel’s progress.