The mild, spicy Appenzeller® Mildly spicy is treated with the secret herbal brine for at least three months and is one of the most famous Swiss cheese specialities. The idyllic Appenzeller hilly landscape with its rich herbal grass creates the optimal environment for the natural, strong raw milk used to make Appenzeller® cheese. The Appenzeller® Mildly spicy can be recognised by its silver label.
• Free of preservatives and additives
• Free of lactose
• Free of flavour enhancers
• Free of gluten
How we wrap your cheese
Freshness of your cheese is important to us. That's why - unless noted differently in the description - we package all of our cheese in vacuum bags to help minimize travel impacts. However, we understand that some of you prefer cheese being wrapped in cheese wrap. This option is available to you for a small fee (it takes more time to package the cheese this way, that's why we charge you a little bit more). Unless specifically noted in the description, all cheese will generally have a best before date of at least 14 days, vacuum packed cheese generally about 2 months. Please note that with cheese this is often only a guidance date and does not necessarily mean the cheese will be of lesser quality beyond that date. In fact many soft(er) cheeses are best kept close to or until after that date for maximum ripeness.
How the cheese gets to you
All Alpine Express cheese are shipped in environmentally friendlier, insulated cardboard boxes. The cheese is bolstered with recycled packing paper & kept cold with an food grade ice gel pack. It is shipped via Australia Post's Express Post service. Please check if your delivery postcode is part of it, or see Australia Post's Express Delivery Estimator (origin is 'Brisbane Metro') . Customers residing in the Brisbane Metro area can also arrange a free pick-up from our prep kitchen at The Small Crop, Wynnum or choose the local courier service in which case dispatch and delivery will be on Thursdays (through same day delivery).
Unless noted otherwise, all Cheese Boxes are sent on Wednesdays with an order cut-off time at 10am (Sydney time) that day. You will get a tracking number to follow your parcel's progress.