Gruyère Alpage AOP is also a denomination protected by the AOP (PDO) specifications. It is only made in the summer, from mid-May to around mid-October. Cows go up to mountain pasture and graze on lush and varied grass. The milk they produce is rich in flavor, which is passed on to the cheese. Gruyère Alpage AOP is exclusively pressed in cloth. The wheel of cheese is slightly smaller, around 25 to 30 kilos. At the beginning of autumn, the Alpine herdsmen and their herds come back down from the mountains. This process of bringing cattle down from the mountains for winter is called the “désalpe”, and it is fittingly celebrated.
This particular Gruyère Alpage AOP comes from a small alpine dairy on 1478m above sea level in the Fribourg alps. 27 year old cheese maker Christophe has learnt his trade from his father who before him was going up on the alp every summer to make this raw milk delicacy. Christoph is now continuing the family tradition, milking his herd of cows twice a day to make 2 wheels of Gruyère Alpage AOP cooked over the wooden fire, every day during the summer months.
This vintage is from the summer 2018, it’s extremely rare and we’re the only Australian importer of it.
How we wrap your cheese
Freshness of your cheese is important to us. That’s why – unless noted differently in the description – we package all of our cheese in vacuum bags to help minimize travel impacts. However, we understand that some of you prefer cheese being wrapped in cheese wrap. This option is available to you for a small fee (it takes more time to package the cheese this way, that’s why we charge you a little bit more). Unless specifically noted in the description, all cheese will generally have a best before date of at least 14 days, vacuum packed cheese generally about 2 months. Please note that with cheese this is often only a guidance date and does not necessarily mean the cheese will be of lesser quality beyond that date. In fact many soft(er) cheeses are best kept close to or until after that date for maximum ripeness.
How the cheese gets to you
All Alpine Express cheese are shipped in environmentally friendlier, insulated cardboard boxes. The cheese is bolstered with recycled packing paper & kept cold with an food grade ice gel pack. It is shipped via Australia Post’s Express Post service. Please check if your delivery postcode is part of it, or see Australia Post’s Express Delivery Estimator (origin is ‘Brisbane Metro’). Customers residing in the Brisbane Metro area can also arrange a free pick-up from our prep kitchen at The Small Crop, Wynnum or choose the local courier service in which case dispatch and delivery will be on Thursdays (through same day delivery).
Unless noted otherwise, all Cheese Boxes are sent on Wednesdays with an order cut-off time at 9am (Sydney time) that day. You will get a tracking number to follow your parcel’s progress.