Join us on a 11 Day Cheese Discovery of Switzerland in 2020
Join Tom from The Red Cow on an 11-day cheese discovery of Switzerland! Meet expert local cheese makers, learn about their production processes and enjoy cheese degustations throughout the spectacular cheese producing regions of Gruyère, Emmental and Toggenburg. Plus, experience the down-coming of the cows from their summer residences high up in the alps with a town-wide cheese festival in the picturesque city of Solothurn. Furthermore, you get to see how different varieties of the famous Swiss raw milk cheese is produced high up in the alps as well as in modern facilities down in the valleys. Last but not least you will also get to explore the historic, vibrant and scenic towns of Geneva, Bern and Zurich.