June Artisan Cheese News from The Red Cow

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Bringing you beautiful raw milk cheese from Switzerland to your door

Cows walking through Gstaad, Switzerland

** June brings The Red Cow to Switzerland
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Hi Cheese Friend

First of all welcome to all new subscribers – we’re surely growing nicely! And to all existing ones, thanks for your loyalty in reading our artisan cheese news!

Well June brought us the official start of winter and here in Melbourne, like the flick of a switch, the cold weather arrived too. But of course, being a cheese company means we love this time of the year! Finally there are no more excuses for putting off that hearty winter meal, aperitivo or dessert. Surely our artisan cheese fits into any of these courses on any cold winters day!

Especially over a cosy retro fondue party. Yes, they are back!

A reminder, in last month’s newsletter, we introduced our new Rolf Beeler ready-made artisan Fondue mix (https://www.alpineexpress.com.au/our-cheese/) . After impressing some of you early adopters with what is the highest quality, yet quickest and easiest winter delicacy we’ve also made quite a stir in the media (https://www.alpineexpress.com.au/in-the-news/) . John Lethlean, a food journalist at The Australian wrote a nice column about his experience when he, back in the day, travelled through Switzerland and came across a tea towel covered with a fondue recipe. He of course tried it out. Then -years later – he tried our Rolf Beeler ready-made Fondue mix and concluded that it’s so easy that there should really be a tea towel with a recipe saying “Buy, Eat, Heat”.

Well, we couldn’t resist! Here’s the evidence of Tom, our Managing Director, handing over a custom made tea towel to John earlier this month, courtesy of The Red Cow:
Tom handing over the tea towel to John Lethlean

Now, looking ahead, there are a few things that are happening in the next couple of weeks. First of all Tom is heading to Switzerland to explore the local dairy scene. He will be talking to Rolf Beeler as well as many of Rolf’s hand selected cheese makers first hand. Maybe he will even encounter one of the scenes as shown in our title photo. Cows walking leisurely through the middle of Gstaad (http://www.gstaad.ch/en/) , how cool is that? What ever happens, one thing is sure, he will come back with many stories and probably a bag full of (edible?) surprises!

In late July we’re doing a beer & cheese matching event at Slow Beer in Richmond (http://www.slowbeer.com.au/) . More details are following shortly. And, Sunday, 4th August, The Red Cow will be part of the annual Swiss National Day event at the Austrian Club in Heidelberg, Victoria.

So, stay warm and see you soon at one of our events!

The Red Cow
Exclusive Importer of the Selection Rolf Beeler Cheese

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