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April Artisan Cheese News

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April: The inaugural Raw Milk Cheese Appreciation Day is here, Vacherin Fribouregois & more…
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** Get on board the inaugural Raw Milk Cheese Appreciation Day!
This Saturday is Raw Milk Cheese Appreciation Day. And that means we’re celebrating with our entire range of high-end, artisan cheese of the unpasteurised kind. As you know this is our speciality so we’re super happy to be able to provide you with a number of retail locations where you can taste our wonderful cheese this Saturday.

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** Cheese of the month: Vacherin Fribourgeois
Our Sélection Beeler Vacherin Fribourgeois is a very special cheese. This variety is traditionally known as fondue cheese, but since the redevelopment of its raw milk variety, the Vacherin Fribourgeois is firmly back on any sophisticated cheese boards.
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** Back in the Shop: Fondue set
Just in time for the colder months! Our brilliant Rolf Beeler Fondue Set is back in store. The package includes a cast iron caquelon for the best heat distribution, a burner, pedestal, 6 forks and a recipe booklet. So don’t wait, get ready for your fondue experience now!
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The Red Cow
Exclusive Importer of the Selection Rolf Beeler Cheese

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