240+ days matured Swiss raw milk cream cheese from the Toggenburg region.
The creamy first bite sets off on a journey of pleasure. A subtly tart note tickles the nose on the first ascent. At the peak of Schnebelhorn pleasure, the intense, buttery flavour with an aromatic spicy note overflows the palate as the fine salt crystals over the tongue.
The Schnebelhorn is named after a mountain connecting the Toggenburg with the Zurich Oberland. This unusally long-matured Swiss cream cheese is wonderfully atypical, but unique in its craft. By adding an extra portion of cream, the cheese makers prepare the young cream cheese for the long ripening process ahead. After seven months of maturing in the cheese cellar, the Schnebelhorn literally brings its aroma to the peak of enjoyment.
| Origin | Schnebelhorn, Toggenburg, Switzerland |
| Milk | Raw cow’s milk |
| Maturation | 7 months+ |
| Use | Table cheese |
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