Sélection Rolf Beeler Raclette

This cheese has a wonderful, soft and creamy aroma and is traditionally used as a melting cheese.

OriginSwitzerland: Sarnen
MilkPasteurised cow’s milk
Maturation3 months
UseMelted over potatoes, in gratins or eaten on its own.
Bread match exampleSour Cherry Loaf – Brasserie Bread
Beverage match*A white wine with texture and finesse is needed here. Try the 2010 Bernhard Huber Weisserburgunder Trocken (aka Pinot Blanc) from the Baden region in Germany.
FactIt is ripened over 3 months in a transformed Cold War military cave.

* Beverage match provided by Lisa Jenkins, Sommelier of the European restaurant.