Sélection Rolf Beeler Raclette

Sélection Rolf Beeler Raclette

This cheese has a wonderful, soft and creamy aroma and is traditionally used as a melting cheese.

Origin Switzerland: Sarnen
Milk Pasteurised cow’s milk
Maturation 3 months
Use Melted over potatoes, in gratins or eaten on its own.
Bread match example Sour Cherry Loaf – Brasserie Bread
Beverage match* A white wine with texture and finesse is needed here. Try the 2010 Bernhard Huber Weisserburgunder Trocken (aka Pinot Blanc) from the Baden region in Germany.
Fact It is ripened over 3 months in a transformed Cold War military cave.

* Beverage match provided by Lisa Jenkins, Sommelier of the European restaurant.