Sélection Rolf Beeler Raclette
This cheese has a wonderful, soft and creamy aroma and is traditionally used as a melting cheese.
||Pasteurised cow’s milk
||Melted over potatoes, in gratins or eaten on its own.
|Bread match example
||Sour Cherry Loaf – Brasserie Bread
||A white wine with texture and finesse is needed here. Try the 2010 Bernhard Huber Weisserburgunder Trocken (aka Pinot Blanc) from the Baden region in Germany.
||It is ripened over 3 months in a transformed Cold War military cave.
* Beverage match provided by Lisa Jenkins, Sommelier of the European restaurant.