Sélection Rolf Beeler Raclette
This cheese has a wonderful, soft and creamy aroma and is traditionally used as a melting cheese.
|Origin ||Switzerland: Sarnen |
|Milk ||Pasteurised cow’s milk |
|Maturation ||3 months |
|Use ||Melted over potatoes, in gratins or eaten on its own. |
|Bread match example ||Sour Cherry Loaf – Brasserie Bread |
|Beverage match* ||A white wine with texture and finesse is needed here. Try the 2010 Bernhard Huber Weisserburgunder Trocken (aka Pinot Blanc) from the Baden region in Germany. |
|Fact ||It is ripened over 3 months in a transformed Cold War military cave. |
* Beverage match provided by Lisa Jenkins, Sommelier of the European restaurant.