This cheese has a wonderful, soft and creamy aroma and is traditionally used as a melting cheese.
|Milk||Pasteurised cow’s milk|
|Use||Melted over potatoes, in gratins or eaten on its own.|
|Bread match example||Sour Cherry Loaf – Brasserie Bread|
|Beverage match*||A white wine with texture and finesse is needed here. Try the 2010 Bernhard Huber Weisserburgunder Trocken (aka Pinot Blanc) from the Baden region in Germany.|
|Fact||It is ripened over 3 months in a transformed Cold War military cave.|
* Beverage match provided by Lisa Jenkins, Sommelier of the European restaurant.