Sélection Rolf Beeler Emmental AOP

This raw milk cheese has a tangy aroma with an underlying sweetness and a base of nuts. It is one of the most iconic Swiss cheese varieties.

18 months matured raw milk Emmental from Emmental, Switzerland selected by Rolf Beeler
OriginSwitzerland: Emme Valley (Emmental)
MilkRaw cow’s milk
Maturation18 months
UseTable cheese
Bread match exampleWalnut & Rye Loaf – Phillippa’s Bakery
Beverage match*Bridge Road Brewers ‘Celtic Ale’ from Beechworth, or similar light brown style of ale.
FactIts characteristic eyes (holes) are created during the ripening process and originate from a revolutionary heating system.

* Beverage match provided by Mark Protheroe, Group Head Sommelier of the Grossi Group.