Sélection Rolf Beeler Emmental AOC
This raw milk cheese has a tangy aroma with an underlying sweetness and a base of nuts. It is one of the most iconic Swiss cheese varieties.
||Switzerland: Emme Valley (Emmental)
||Raw cow’s milk
|Bread match example
||Walnut & Rye Loaf – Phillippa’s Bakery
||Bridge Road Brewers ‘Celtic Ale’ from Beechworth, or similar light brown style of ale.
||Its characteristic eyes (holes) are created during the ripening process and originate from a revolutionary heating system.
* Beverage match provided by Mark Protheroe, Group Head Sommelier of the Grossi Group.