Sélection Rolf Beeler Emmental AOC
This raw milk cheese has a tangy aroma with an underlying sweetness and a base of nuts. It is one of the most iconic Swiss cheese varieties.
|Origin ||Switzerland: Emme Valley (Emmental) |
|Milk ||Raw cow’s milk |
|Maturation ||18 months |
|Use ||Table cheese |
|Bread match example ||Walnut & Rye Loaf – Phillippa’s Bakery |
|Beverage match* ||Bridge Road Brewers ‘Celtic Ale’ from Beechworth, or similar light brown style of ale. |
|Fact ||Its characteristic eyes (holes) are created during the ripening process and originate from a revolutionary heating system. |
* Beverage match provided by Mark Protheroe, Group Head Sommelier of the Grossi Group.