This raw milk cheese has a tangy aroma with an underlying sweetness and a base of nuts. It is one of the most iconic Swiss cheese varieties.
|Origin||Switzerland: Emme Valley (Emmental)|
|Milk||Raw cow’s milk|
|Bread match example||Walnut & Rye Loaf – Phillippa’s Bakery|
|Beverage match*||Bridge Road Brewers ‘Celtic Ale’ from Beechworth, or similar light brown style of ale.|
|Fact||Its characteristic eyes (holes) are created during the ripening process and originate from a revolutionary heating system.|
* Beverage match provided by Mark Protheroe, Group Head Sommelier of the Grossi Group.