Our cheese

We focus on only the very best cheese from Switzerland. And when we say best, we mean it: We exclusively supply the world-famous Sélection Beeler range from acclaimed Maître Fromager Rolf Beeler.

 

The Red Cow range of Sélection Rolf Beeler & other artisan cheese

Today we import the following award winning cheese:

Sélection Rolf Beeler Vacherin Fribourgeois AOC

Selection Beeler Vacherin Fribourgeois

Raw milk, matured over 7 months.

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Sélection Rolf Beeler Toggenburger

Selection Beeler Toggenburger

Raw milk, matured over 8 months.

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Sélection Rolf Beeler Gruyère AOC

Raw milk Gruyère AOP selected by Rolf Beeler

Raw milk, matured over 18 months.

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Sélection Rolf Beeler Emmental AOC

Emmentaler by Rolf Beeler, 18 months matured

Raw milk, matured over 18 months.

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Sélection Rolf Beeler Alp Sbrinz

36+ months matured Alp Sbrinz from Maître Fromager Rolf Beeler

Raw milk, matured for at least 36 months.

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Sélection Rolf Beeler Raclette

Selection Beeler Raclette

Pasteurised, matured over 3 months.

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Sélection Rolf Beeler Hagebuttenkäse

Sélection Rolf Beeler Hagebuttenkäse

Raw milk with rose hips, matured for 4 months.

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Rolf Beeler ready-made, artisan Fondue Mix

Authentic Swiss fondue mix with 3 cheeses

600g portion, for 3 to 4 people (seasonal product).

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Milchzapfen

Sausage shaped Milchzapfen from the Zurich Oberland

3 months matured “milk icicle” with natural white mould.

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Sélection Rolf Beeler Jersey Blue

Jersey Blue made by Willi Schmid in the Toggenburg in Switzerland

Blue cheese made from Jersey Cow’s milk.

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L’Etivaz

L'Etivaz Cheese on white background

Alpage cheese, cooked like 100 years ago over a wooden fire.

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Tête de Moine AOC

Tete de Moine Monk's Head Cheese from Switzerland

Traditional raw milk cheese from the Swiss Jura.

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