We focus on only the very best cheese from Switzerland. And when we say best, we mean it: We exclusively supply the world-famous Sélection Beeler range from acclaimed Maître Fromager Rolf Beeler.
The Red Cow range of Sélection Rolf Beeler & other artisan cheese
Today we import the following award winning cheese:
Sélection Rolf Beeler Vacherin Fribourgeois AOC
Raw milk, matured over 7 months.
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Sélection Rolf Beeler Toggenburger
Raw milk, matured over 8 months.
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Sélection Rolf Beeler Gruyère AOC
Raw milk, matured over 18 months.
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Sélection Rolf Beeler Emmental AOC
Raw milk, matured over 18 months.
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Sélection Rolf Beeler Alp Sbrinz
Raw milk, matured for at least 36 months.
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Sélection Rolf Beeler Raclette
Pasteurised, matured over 3 months.
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Sélection Rolf Beeler Hagebuttenkäse
Raw milk with rose hips, matured for 4 months.
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Rolf Beeler ready-made, artisan Fondue Mix
600g portion, for 3 to 4 people (seasonal product).
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Milchzapfen
3 months matured “milk icicle” with natural white mould.
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Sélection Rolf Beeler Jersey Blue
Blue cheese made from Jersey Cow’s milk.
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L’Etivaz
Alpage cheese, cooked like 100 years ago over a wooden fire.
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Tête de Moine AOC
Traditional raw milk cheese from the Swiss Jura.
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