Our cheese

We focus on only the very best cheese from Switzerland. And when we say best, we mean it: We exclusively supply the world-famous Sélection Beeler range from acclaimed Maître Fromager Rolf Beeler.


The Red Cow range of Sélection Rolf Beeler & other artisan cheese

Today we import the following award winning cheese:

Sélection Rolf Beeler Vacherin Fribourgeois AOC

Selection Beeler Vacherin Fribourgeois

Raw milk, matured over 7 months.

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Sélection Rolf Beeler Toggenburger

Selection Beeler Toggenburger

Raw milk, matured over 8 months.

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Sélection Rolf Beeler Gruyère AOC

Raw milk Gruyère AOP selected by Rolf Beeler

Raw milk, matured over 18 months.

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Sélection Rolf Beeler Emmental AOC

Emmentaler by Rolf Beeler, 18 months matured

Raw milk, matured over 18 months.

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Sélection Rolf Beeler Alp Sbrinz

36+ months matured Alp Sbrinz from Maître Fromager Rolf Beeler

Raw milk, matured for at least 36 months.

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Sélection Rolf Beeler Raclette

Selection Beeler Raclette

Pasteurised, matured over 3 months.

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Sélection Rolf Beeler Hagebuttenkäse

Sélection Rolf Beeler Hagebuttenkäse

Raw milk with rose hips, matured for 4 months.

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Rolf Beeler ready-made, artisan Fondue Mix

Authentic Swiss fondue mix with 3 cheeses

600g portion, for 3 to 4 people (seasonal product).

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Sausage shaped Milchzapfen from the Zurich Oberland

3 months matured “milk icicle” with natural white mould.

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Sélection Rolf Beeler Jersey Blue

Jersey Blue made by Willi Schmid in the Toggenburg in Switzerland

Blue cheese made from Jersey Cow’s milk.

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L'Etivaz Cheese on white background

Alpage cheese, cooked like 100 years ago over a wooden fire.

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Tête de Moine AOC

Tete de Moine Monk's Head Cheese from Switzerland

Traditional raw milk cheese from the Swiss Jura.

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Enjoy All Types of Cheese From Switzerland

With cheeses from our own country, you can create diverse and delicious recipes. However, if you want to put very special cheese preparations on the table, you must see what’s available in our mother continent, Europe. There you will find cheeses with a rich history and sometimes with a very surprising character. Perhaps when you consider Europe and cheese, you first think of France, the Netherlands and Italy. But Swiss cheeses are an alternative that is just as viable after all it’s arguably the birthplace of semi-hard, smear ripened cheese.

Are you organising a cheese fondue in Sydney or a cheese & beer tasting in Melbourne? If you are looking for the best Gruyere in Australia, you’ll easily find an address nearby you. If you prefer to buy cheese online, we offer an extensive selection of the best Swiss Cheeses, from the best farmers in Switzerland and carefully refined by a maître fromager/affineur who is considered one of the world’s best. A good cheese is treated with “tender love and care”.

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