Bringing you beautiful raw milk cheese from Switzerland
The Red Cow is the exclusive importer of the world famous Sélection Rolf Beeler range of artisan Swiss cheese. Our current Beeler range includes the raw milk Gruyère AOP, Toggenburger, Emmental AOC, Vacherin Fribourgeois AOC, Hagebutten and Alp Sbrinz, as well as the famous Swiss Raclette and Fondue mix. Outside of Rolf’s range we’re also importing other types of Gruyère AOP, Tilsiter, Raclette, Vully Noir, Tête de Moine and many other.
Vacherin Fribourgeois (rindeless)$71.90 kg Select options
Milchzapfen – raw cow’s milk cheese with natural white mould$85.00 kg Select options
Swiss Raclette – Berghof with Tasmanian Mountain PepperSale!
$74.90kg Select options
Cinderella (Aschenputtel) raw milk with active carbon$95.00 kg Select options
The Story of Artisan Swiss Cheese presented by The Red Cow
Tom from The Red Cow, Australia’s true Swiss artisan cheese importer, explores the milk, terroir and craftsmanship that goes into producing the finest artisan Swiss cheese.
About The Red Cow
Tom and Sarah Merkli founded The Red Cow in late 2011 and the first commercial shipment arrived in April 2012 marking the start of selling The Red Cow’s artisan Swiss cheese to the Australian market. Read more