Bringing you beautiful raw milk cheese from Switzerland

Bringing you beautiful raw milk cheese from Switzerland

The Red Cow is the exclusive importer of the world famous Sélection Rolf Beeler range of artisan Swiss cheese. Our current Beeler range includes the raw milk Gruyère AOP, Toggenburger, Emmental AOC, Vacherin Fribourgeois AOC, Hagebutten and Alp Sbrinz, as well as the famous Swiss Raclette and Fondue mix. Outside of Rolf’s range we’re also importing other types of Gruyère AOP, Tilsiter, Raclette, Vully Noir, Tête de Moine and many other.

  • Tasmanian mountain pepper meets Swiss raclette in this rare version of melted cheese goodness

    Swiss Raclette – Berghof with Tasmanian Mountain Pepper

    $74.90 kg
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  • Unpasteurised raw milk cheese Cinderella with active carbon black Cyprus sea salt

    Cinderella (Aschenputtel) raw milk with active carbon

    $95.00 kg
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  • Unpasteurised raw milk Swiss Appenzeller Classic

    Appenzeller Classic ‘Mildly Spicy’

    $59.90 kg
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  • Mix your own grated cheese for fondue, quiches or gratins

    Grated Cheese Mix

    $65.95 - $69.90 / kg
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  • Authentic Swiss fondue mix with 3 cheeses

    Sélection Rolf Beeler Ready-Made Fondue Mix

    Rated 5.00 out of 5
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  • Girolle – The original cheese shaper

    Rated 5.00 out of 5
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  • Girolle – Plastic cover

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  • Swiss Emmental AOP

    $49.00 - $56.00 / kg
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Where To Buy

Our cheeses are available for purchase through out Australia. Select a state to find your nearest location.  New South Wales & ACTQueenslandSouth AustraliaVictoriaWestern Australia. Or look up your closest wholesaler if you’re a business.

Where To Eat

Fine cheese requires fine establishments. You can find our artisan Swiss cheese in through out Australia. Find your local establishment today.

The Story of Artisan Swiss Cheese presented by The Red Cow

Tom from The Red Cow, Australia’s true Swiss artisan cheese importer, explores the milk, terroir and craftsmanship that goes into producing the finest artisan Swiss cheese.

About The Red Cow

Tom and Sarah Merkli founded The Red Cow in late 2011 and the first commercial shipment arrived in April 2012 marking the start of selling The Red Cow’s artisan Swiss cheese to the Australian market. Read more

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