Bringing you beautiful raw milk cheese from Switzerland
The Red Cow is the exclusive importer of the world famous Sélection Rolf Beeler range of artisan Swiss cheese. Our current Beeler range includes the raw milk Gruyère AOP, Toggenburger, Emmental AOP, Vacherin Fribourgeois AOP, Hagebutten and Alp Sbrinz, as well as the famous Swiss Raclette and Fondue mix. Outside of Rolf’s range we import other types of Gruyère AOP, Tilsiter, Appenzeller, Raclette, Vully Noir, Tête de Moine and many other.
Alpine Express – Tête de Moine$39.00 – $69.00 Select options
Sélection Rolf Beeler Ready-Made Fondue Mix$49.90 Select options
Swiss Emmentaler AOP$54.00 - $59.00 / kg Select options
Appenzeller Classic ‘Mildly Spicy’Sale!
$59.90kg Select options
Gruyère AOP Classic$59.90 - $63.90 / kg Select options
Where to eat
Fine cheese requires fine establishments. You can find our artisan Swiss cheese throughout Australia. Find your local establishment today.
The Story of Artisan Swiss Cheese presented by The Red Cow
Tom from The Red Cow, Australia’s true Swiss artisan cheese importer, explores the milk, terroir, and craftsmanship that goes into producing the finest artisan Swiss cheese.
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- Changes in shipping costsFrom today, 1st October 2020 we are changing the way shipping costs are offered. We now provide simple, 3-tiered shipping costs for all cheese purchases outside Brisbane Metro: For cart totals up to $100 -> Shipping costs $25 For cart totals between $100 and $250 -> Shipping costs $20 For cart totals >$250 -> Shipping […]
- Meet our new rewards programWe promised you something exciting and here it is: our new Alpine Rewards Program. With our new loyalty rewards program you earn whenever you spend money with us. For every $1 spent on cheese and other foods you earn 5 and for every $2 spent on non food products you earn 5 . There are also other ways you can […]
- Shipping Changes | New Day of DispatchAs a business striving for high customer support, we always try to improve all aspects of our business with a customer centric view. For a number or reasons until now we were not able to dispatch cheese early in the week, leaving some of our customers with shipments getting stranded over the weekend. We’re happy […]
- Join us on a 11 day Cheese Discovery of Switzerland in 2021Join Tom on an 11-day cheese discovery of Switzerland! Meet expert local cheese makers, learn about their production processes and enjoy cheese degustations throughout the spectacular cheese producing regions of Gruyère, Emmental and Toggenburg. Travel date: 2021 – details to follow Read more here.
About The Red Cow
Tom and Sarah Merkli founded The Red Cow in late 2011 and the first commercial shipment arrived in April 2012 marking the start of selling The Red Cow’s artisan Swiss cheese to the Australian market.