Bringing you beautiful raw milk cheese from Switzerland
The Red Cow is the exclusive importer of the world famous Sélection Rolf Beeler range of artisan Swiss cheese. Our current Beeler range includes the raw milk Gruyère AOP, Toggenburger, Emmental AOP, Vacherin Fribourgeois AOP, Hagebutten and Alp Sbrinz, as well as the famous Swiss Raclette and Fondue mix. Outside of Rolf’s range we import other types of Gruyère AOP, Tilsiter, Appenzeller, Raclette, Vully Noir, Tête de Moine and many other.
Where to eat
Fine cheese requires fine establishments. You can find our artisan Swiss cheese throughout Australia. Find your local establishment today.
The Story of Artisan Swiss Cheese presented by The Red Cow
Tom from The Red Cow, Australia’s true Swiss artisan cheese importer, explores the milk, terroir, and craftsmanship that goes into producing the finest artisan Swiss cheese.
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- Sliced Swiss Raclette: Even Better!We’ve always offered the option to slice our raclette cheese into ca. 4mm thick slices, ready for your melted cheese party. Now, however, we have improved the packaging further: starting from this week every order of sliced raclette cheese will be supplied with greaseproof paper layers in between each slice, making it even more convenient […]
- Christmas Cheese Pack – Tom’s soft picksSee which 2 amazing soft cheeses Tom picked for this year’s Christmas Cheese Box. Orders are now available and packs come in 3 sizes, starting at $60 plus shipping.
- Changes in shipping costsFrom today, 1st October 2020 we are changing the way shipping costs are offered. We now provide simple, 3-tiered shipping costs for all cheese purchases outside Brisbane Metro: For cart totals up to $100 -> Shipping costs $25 For cart totals between $100 and $250 -> Shipping costs $20 For cart totals >$250 -> Shipping […]
- Meet our new rewards programWe promised you something exciting and here it is: our new Alpine Rewards Program. With our new loyalty rewards program you earn whenever you spend money with us. For every $1 spent on cheese and other foods you earn 5 and for every $2 spent on non food products you earn 5 . There are also other ways you can […]
About The Red Cow
Tom and Sarah Merkli founded The Red Cow in late 2011 and the first commercial shipment arrived in April 2012 marking the start of selling The Red Cow’s artisan Swiss cheese to the Australian market.