Thermized full cream cow’s milk cheese with black Italian truffles
The added black truffles are real treats from Piedmont, Northern Italy This rare delicacy transforms the unpolished full cream cheese into a true cheese diamond. The unmistakable aroma of the southern truffle mushroom harmonises wonderfully with the natural and down to earth cheese from this prominent Swiss dairy in the picturesque and hilly Toggenburg/Appenzell region. With two to four months maturing time in the cheese cellar the Trüffelperle shines in the bright light with its top-class taste.
| Origin | Toggenburg, Switzerland |
| Milk | Thermized cow’s milk |
| Maturation | 2 – 4 months |
| Use | Table cheese |
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