Entlebucher Bergblümli is an award-winning semi-hard cow’s-milk cheese from Switzerland. Presented as an approximately 4.5 kg wheel, it is distinguished by an intricate alpine flower relief embossed into its golden rind, giving the cheese excellent visual impact in a retail display or cheese counter.
Its balanced, gently savoury character and smooth, supple texture make Bergblümli an approachable and versatile addition to cheese selections, grazing boards and specialty retail ranges. The cheese has received recognition at several international competitions, including Gold at the 2007 World Cheese Awards.
Key Selling points
– Distinctive embossed alpine flower design
– Multiple international cheese awards
– Attractive whole-wheel presentation
– Approachable semi-hard Swiss cheese
– Suitable for cheese counters, grazing boards and specialty retail
– Approximately 4.5 kg per wheel
Awards
2007 Gold World Cheese Award in London
2008 Silver DLG Deutsche Landwirtschaftsgesellschaft
2009 Silver Bergkäseolympiade in Saignelègier
2009 Silver World Cheese Award London
2012 Diploma Swiss Cheese Award in Bellinzona
| SKU | 103614 |
|---|---|
| Country | Switzerland |
| Cheese Type | Semi-hard |
| Milk Type | Cow |
| Milk Treatment | Pasteurised |
| Unit | wheel |