The milk used to create The Red Witch cheese is sourced daily from a network of 28 local farmers located within a 10km radius of the dairy. Only the finest hay and grass-fed milk are utilized in the production of this exceptional Swiss raw milk cheese. This careful sourcing ensures that each bite of The Red Witch delivers the essence of the lush Swiss countryside.
| SKU | 100856 |
|---|---|
| Country | Switzerland |
| Brand | Selection Beeler |
| Cheese Type | Hard |
| Milk Type | Cow |
| Milk Treatment | Raw Milk |
| Maturation | 18 months |
| Weight | 32 |