Trüffelperle is a premium Swiss mountain cheese enriched with genuine black truffles sourced from the renowned truffle-growing region of Piedmont in northern Italy. Produced in the picturesque Toggenburg region of northeastern Switzerland, it combines traditional Swiss cheesemaking with one of the world’s most sought-after culinary ingredients.
Crafted from thermised cow’s milk and matured for two to four months, Trüffelperle develops a smooth, creamy texture and a rich flavour profile that balances the savoury character of Swiss mountain cheese with the unmistakable aroma of black truffle. Notes of mushrooms, alpine herbs and gentle nuttiness create a sophisticated yet approachable eating experience.
Unlike many truffle-flavoured cheeses, Trüffelperle achieves remarkable balance, allowing both the quality of the cheese and the character of the truffle to shine. The result is a refined speciality cheese that appeals equally to dedicated truffle enthusiasts and consumers seeking a premium entertaining option.
Its distinctive flavour profile makes it a standout addition to premium cheese counters, grazing boards and gift selections. Trüffelperle also performs exceptionally well in foodservice applications, adding depth and luxury to sandwiches, risottos, pasta dishes and gourmet menus.
Combining authentic Swiss mountain cheese tradition with the elegance of Italian black truffles, Trüffelperle offers a unique point of difference for retailers and hospitality operators seeking a premium speciality cheese with broad consumer appeal.
| SKU | 102997 |
|---|---|
| Country | Switzerland |
| Cheese Type | Semi-hard |
| Milk Type | Cow |
| Milk Treatment | Thermised |
| Unit | wheel |