Le Gruyère AOP is one of Switzerland’s most iconic cheeses, produced exclusively within the protected Gruyère AOP region using premium raw cow’s milk. Matured for a minimum of six months, it develops a balanced flavour profile that combines gentle sweetness, savoury depth and subtle nutty notes.
Crafted according to strict AOP specifications, Le Gruyère AOP is made in traditional copper vats before being carefully matured in specialised ageing cellars. This time-honoured process creates a smooth, supple texture and a refined character that has made Gruyère one of the world’s most respected mountain cheeses.
Its versatility is one of its greatest strengths. Equally at home on a premium cheese board or in professional kitchens, Le Gruyère AOP offers excellent melting properties and is a natural choice for fondue, gratins, quiches, toasted sandwiches and other alpine-inspired dishes.
With its authentic Swiss provenance, consistent quality and broad consumer appeal, Le Gruyère AOP is an essential addition to both retail cheese counters and foodservice menus.
The Le Gruyère AOP Mild is cave matured for at least 16 months.
| SKU | 100156 |
|---|---|
| Country | Switzerland |
| Brand | Le Gruyere AOP |
| Cheese Type | Hard |
| Milk Type | Cow |
| Milk Treatment | Raw Milk |
| Maturation | 16 months |
| Unit | wheel |