Raclette Gourmet Rauch carré

Swiss Raclette Gourmet Smoked (German: Rauch) is a premium Swiss raclette cheese crafted from high-quality Swiss milk and matured in a former Swiss World War II bunker, where ideal ageing conditions allow the cheese to develop exceptional flavour, texture and consistency. Following maturation, the cheese is carefully cold smoked, adding an elegant layer of complexity while preserving the character of the underlying raclette.

The result is a smooth, supple cheese with a rich savoury profile, subtle alpine notes and a refined smoky aroma that complements rather than overpowers the natural flavour of the cheese. The cold-smoking process creates depth and character while maintaining the balance and versatility expected from a premium Swiss raclette.

When heated, Swiss Raclette Gourmet Smoked melts beautifully, delivering the creamy texture and indulgent eating experience for which authentic Swiss raclette is renowned. The gentle smokiness adds a distinctive twist that pairs particularly well with potatoes, cured meats, pickles, mushrooms and robust artisan breads.

Equally suited to traditional raclette service and contemporary foodservice applications, it performs exceptionally in burgers, toasted sandwiches, gourmet baked dishes and seasonal menus. Its authentic Swiss provenance, unique maturation environment and carefully executed cold-smoking process make it a standout offering for retailers and hospitality operators seeking a premium raclette with added character.

Produced by one of Switzerland’s leading raclette specialists, Swiss Raclette Gourmet Smoked delivers the same exceptional quality and melting performance as its acclaimed counterpart while offering a distinctive flavour profile that appeals to consumers looking for something truly memorable.