Awarded a Silver Medal at the World Cheese Awards 2025/26, Swiss Raclette Gourmet represents the pinnacle of modern raclette production. Crafted from premium Swiss milk and matured in a former Swiss World War II bunker, this exceptional cheese combines traditional cheesemaking expertise with a unique ageing environment that provides ideal conditions for the development of flavour, texture and consistency.
Carefully matured to achieve the perfect balance between flavour and melting performance, Swiss Raclette Gourmet develops a smooth, supple paste and a rich, savoury profile with refined nutty notes and subtle alpine character. The result is a raclette cheese of remarkable quality that remains approachable to a broad range of consumers.
When heated, the cheese melts evenly and effortlessly, delivering the creamy texture and aromatic character that define an authentic Swiss raclette experience. Whether served traditionally scraped from the wheel or incorporated into contemporary foodservice applications, it consistently delivers outstanding results.
Swiss Raclette Gourmet pairs beautifully with potatoes, cured meats, pickles, crusty bread and seasonal vegetables, while also excelling in burgers, toasted sandwiches and premium baked dishes. Its award-winning credentials, authentic Swiss provenance and exceptional melting qualities make it a standout addition to both retail cheese counters and hospitality menus.
Produced on a scale that ensures year-round availability without compromising quality, Swiss Raclette Gourmet is widely regarded as one of the finest raclette cheeses available today and an ideal choice for businesses seeking a premium, authentic Swiss raclette offering.
| SKU | 100314 |
|---|---|
| Country | Switzerland |
| Brand | Raclette Suisse |
| Cheese Type | Semi-hard |
| Milk Type | Cow |
| Milk Treatment | Pasteurised |
| Unit | wheel |