Full cream Raw milk cheese made in the Toggenburg
(Pronunciation: TAH-gen-boor-ger coo-ELL-ee)
Toggenburger Chueli is a wonderfully approachable full cream, raw cow’s milk cheese that appeals to a broad range of palates. It’s easily recognised by the charming cow imprints circling the golden-brown rind. The flavour is rounded and nutty, with a savoury finish that gives it a distinctive character. Its texture is semi-hard with a pleasing creaminess.
The name means “the little cow from Toggenburg”, referring to the picturesque rural region in northeastern Switzerland, renowned for its rolling green hills and agricultural tradition.
Crafted with carefully selected milk under the strict supervision of the cheesemaker, Toggenburger Chueli matures in cellar conditions maintained precisely at 14°C. It reaches its young stage at around 5 months and fully matures by 6 months. With its small, pea-sized holes and unique flavour, this cheese is perfect both as a semi-hard table cheese or enjoyed as a dessert cheese.
| SKU | 100595 |
|---|---|
| Country | Switzerland |
| Cheese Type | Semi-hard |
| Milk Type | Cow |
| Milk Treatment | Raw Milk |