Die Wilde Hilde is a premium Swiss raw milk cheese produced in the canton of Thurgau, eastern Switzerland. Matured for approximately six months, it develops a well-rounded flavour profile that sits comfortably between mild and medium intensity, offering savoury, meaty notes balanced by a smooth, creamy texture and a pleasantly sweet finish.
Crafted using high-quality local milk, Die Wilde Hilde showcases the clean, complex character that has made Swiss raw milk cheeses renowned worldwide. Its approachable flavour and excellent melting properties make it a versatile addition to both retail and foodservice applications.
Ideal for cheese platters, gourmet sandwiches, premium burgers, gratins and everyday cooking, Die Wilde Hilde appeals to consumers seeking authentic Swiss craftsmanship with broad culinary versatility.
Made with microbial (non-animal) rennet, Die Wilde Hilde is suitable for vegetarians.
| SKU | 100591 |
|---|---|
| Country | Switzerland |
| Cheese Type | Semi-hard |
| Milk Type | Cow |
| Milk Treatment | Raw Milk |