Sélection Rolf Beeler Vacherin Fribourgeois AOC
This superb, washed rind cheese has a distinct, tangy, slightly bitter taste with a creamy finish.
| Origin | Switzerland: Fribourg |
| Milk | Raw cow’s milk |
| Maturation | 7 months |
| Use | Table cheese. Fondue cheese. Cooking cheese. |
| Bread match example | Traditional Baguette – Noisette |
| Beverage match* | For a local option look for the Pennyweight ‘Woodys Amontillado’ from Beechworth or a quality, aged Hunter Valley Semillon. Otherwise a Vin Jaune from France matches very well. |
* Beverage match provided by Mark Protheroe, Group Head Sommelier of the Grossi Group. 