Sélection Rolf Beeler Vacherin Fribourgeois AOC

This superb, washed rind cheese has a distinct, tangy, slightly bitter taste with a creamy finish.

Origin Switzerland: Fribourg
Milk Raw cow’s milk
Maturation 7 months
Use Table cheese. Fondue cheese. Cooking cheese.
Bread match example Traditional Baguette – Noisette
Beverage match* For a local option look for the Pennyweight ‘Woodys Amontillado’ from Beechworth or a quality, aged Hunter Valley Semillon. Otherwise a Vin Jaune from France matches very well.

* Beverage match provided by Mark Protheroe, Group Head Sommelier of the Grossi Group.