Sélection Rolf Beeler Vacherin Fribourgeois AOC
This superb, washed rind cheese has a distinct, tangy, slightly bitter taste with a creamy finish.
||Raw cow’s milk
||Table cheese. Fondue cheese. Cooking cheese.
|Bread match example
||Traditional Baguette – Noisette
||For a local option look for the Pennyweight ‘Woodys Amontillado’ from Beechworth or a quality, aged Hunter Valley Semillon. Otherwise a Vin Jaune from France matches very well.
* Beverage match provided by Mark Protheroe, Group Head Sommelier of the Grossi Group.